1 serving (100 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Goat cheek is a tender and flavorful cut of meat prized in various cuisines, particularly African, Middle Eastern, and Latin American dishes. This lean protein is rich in essential nutrients, including iron, zinc, and B vitamins, which support energy production and immune health. Its unique marbling contributes to a succulent, melt-in-your-mouth texture, often enhanced through slow-cooking methods like braising or stewing. Goat cheek is lower in fat compared to beef and pork, making it a healthier red meat option for those seeking a balanced diet. However, preparation methods that include heavy sauces or frying may increase calorie and fat content. As a sustainable choice, goat meat is gaining popularity for its minimal environmental impact compared to other livestock. Offering bold flavor and dense nutrition, goat cheek is a distinctive and nourishing addition to diverse culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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