1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gnocchis de Potimarron is a delightful twist on traditional gnocchi, crafted with potimarron, a sweet, nutty-flavored winter squash often used in French cuisine. This dish combines mashed potimarron with flour, eggs, and a pinch of salt to form tender dumplings, which are typically boiled or pan-fried for a golden finish. Rich in vitamins A and C, potimarron contributes antioxidants and fiber, supporting immune health and digestion. Its natural sweetness reduces the need for added sugars or rich sauces, making it a lighter alternative to potato-based gnocchi. However, depending on preparation, the addition of butter or creamy sauces can increase calorie and fat content. Gluten-free flour can be used for a healthier modification, catering to dietary restrictions. Perfect for a wholesome meal or indulgent treat, Gnocchis de Potimarron offers a flavorful balance of nutrition and comfort.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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