1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the savory delight of our Gluten-Free Sausage Pizza, a flavorful twist on a classic Italian favorite. Built on a hearty gluten-free crust, this pizza is perfect for those with gluten sensitivities or anyone seeking a lighter alternative. The base is topped with vibrant marinara sauce made from ripe tomatoes, oregano, and garlic, delivering a burst of Mediterranean flavor. Layered with premium mozzarella cheese, it melts into the perfect golden finish. Succulent, spiced sausage provides a rich, satisfying protein source, while a mix of fresh vegetables like sweet red onion and green bell pepper offers balanced nutrition and added crunch. This pizza is lower in gluten compared to traditional versions, but it retains the iconic flavors of Italy for a guilt-free dining experience. Pair with a side salad for a wholesome meal customized for modern, health-conscious lifestyles. Bon appétit!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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