Gluten-Free Pepperoni Sausage Pizza
Indulge in the ultimate gluten-free comfort food with this irresistible Gluten-Free Pepperoni Sausage Pizza! Featuring a perfectly crisp gluten-free crust, this recipe is packed with bold flavors from savory Italian sausage and gluten-free pepperoni slices to crisp red onion and vibrant green bell pepper. A rich pizza sauce and gooey mozzarella cheese tie it all together, while garlic powder, dried oregano, and basil deliver an authentic pizzeria-style finish. Ready in just 45 minutes, this homemade pizza is perfect for satisfying cravings or impressing guests with a hearty, allergen-friendly meal. Whether you're gluten-sensitive or simply looking for a creative twist on classic pizza, this dish is a crowd-pleasing masterpiece that's easy to customize and enjoy.
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Recipe Information
Ingredients
- 1 pack Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Pizza sauce
- 20 slices Gluten-free pepperoni slices
- 8 ounces Italian sausage
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Green bell pepper, diced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 450°F (232°C).
Prepare the gluten-free pizza crust mix according to the package instructions. This usually involves combining the mix with warm water, olive oil, and a beaten egg, and then letting it rise for about 10 minutes.
While the dough is rising, cook the Italian sausage in a skillet over medium heat until browned and cooked through. Break it into smaller pieces as it cooks.
Once the dough is ready, shape it onto a pizza stone or baking sheet lined with parchment paper. Use damp fingers to press it into a circle or rectangle about 1/4 inch thick.
Spread the pizza sauce evenly over the crust, leaving a small border for the edge.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top with cooked sausage, pepperoni slices, red onion, and diced green bell pepper.
Sprinkle garlic powder, dried oregano, dried basil, and salt over the toppings.
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 380 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
