1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the savory flavors of our Gluten-Free Pepperoni Pizza, a delicious twist on a classic favorite. This Italian-inspired dish features a crisp, gluten-free crust made from a blend of rice flour, tapioca starch, and other wholesome ingredients, ensuring a satisfying texture without compromising dietary needs. Topped with tangy marinara sauce, creamy mozzarella cheese, and bold slices of pepperoni, it brings the richness of traditional pizzeria-style pizza to your table. While pepperoni adds a flavorful kick, it is relatively high in sodium and saturated fats. However, the gluten-free base offers a lighter alternative for those with gluten sensitivities or celiac disease, making this pizza a versatile choice. Pair it with a side of fresh vegetables or salad to balance the meal. Whether you’re avoiding gluten or simply craving a mouthwatering slice, this pizza delivers taste and texture without compromise.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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