Gluten-Free Classic Sausage Pizza
Savor the bold flavors of this Gluten-Free Classic Sausage Pizza, a delightful twist on a beloved favorite that ensures everyone at the table can enjoy a slice. Featuring a perfectly crisp gluten-free crust, rich tomato sauce, and the savory punch of Italian sausage, this recipe balances indulgence with dietary needs. Topped with a generous blend of gooey mozzarella, nutty Parmesan, and aromatic oregano, the pizza is finished with a kick of red pepper flakes and fresh basil for a vibrant finish. With only 20 minutes of prep time, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings. Whether you're gluten-free or not, this hearty homemade pizza will quickly become a go-to favorite in your kitchen!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 3/4 cup Warm water
- 2 tablespoons Olive oil
- 2 pieces Large eggs
- 8 ounces Italian sausage
- 1/2 cup Gluten-free tomato pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 1/2 teaspoon Red pepper flakes
- 1/4 cup Fresh basil leaves
Instructions
Preheat your oven to 450°F (230°C). Prepare a baking sheet or pizza stone by lightly greasing it with olive oil.
In a large bowl, combine the gluten-free pizza crust mix, warm water, and olive oil according to the package instructions. Add the eggs and mix until the dough forms.
Spread the dough onto the prepared baking sheet or pizza stone, shaping it into a round or rectangle based on your preference. Aim for a crust thickness of about 1/4 inch.
Bake the crust in the preheated oven for around 10 minutes, or until it starts to set and becomes slightly golden.
While the crust is baking, heat a skillet over medium heat and cook the Italian sausage, breaking it into small pieces with a spatula, until it is browned and cooked through. Drain any excess fat.
Remove the crust from the oven and spread the gluten-free tomato pizza sauce evenly over it.
Sprinkle the cooked sausage pieces over the sauce.
Top the pizza with shredded mozzarella and grated Parmesan cheese, ensuring even coverage.
Sprinkle dried oregano and red pepper flakes over the cheese.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese has melted and bubbles, and the crust edges are golden brown.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
Slice the pizza and serve hot. Enjoy your delicious gluten-free sausage pizza!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 7.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 435 mg | 33% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
