1 serving (120 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A gluten-free pizza slice offers a delicious alternative for those avoiding gluten without compromising on flavor. Originating from traditional Italian cuisine, this slice features a light, crispy crust made from a blend of gluten-free flours like rice, almond, or tapioca. Topped with vibrant tomato sauce, a mix of gooey mozzarella and Parmesan, and fresh ingredients like vegetables, lean proteins, or herbs, it delivers authentic pizza taste. Packed with nutrients from its quality toppings, it’s a good source of protein, calcium, and vitamins. While lower in gluten, it can be higher in calories or less fiber-rich, depending on the flour blend used, so portion control is key. Perfect for gluten-sensitive individuals or those with celiac disease, this pizza respects dietary needs while celebrating the timeless joy of pizza night!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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