One cup of Gluten free pizza is around 237.8 grams and contains approximately 594.4 calories, 14.3 grams of protein, 28.5 grams of fat, and 69.0 grams of carbohydrates.
Gluten Free Pizza is a delicious alternative for pizza lovers seeking a gluten-free diet. Made with alternative flours like almond or rice flour, this crust is perfectly crispy and packed with flavor. Originating from traditional Italian cuisine, it maintains the beloved pizza experience with a variety of toppings—fresh vegetables, savory meats, and melty cheese. Not only does it cater to gluten sensitivities, but it can also be a healthier option, often lower in carbs and higher in protein. Enjoy every slice without the worry, as Gluten Free Pizza delivers taste and enjoyment for everyone!
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Nutrition Information
Calories |
594.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 1070 mg | 46% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.8 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 356.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
