1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free lemon cookie
Indulge in the zesty and refreshing taste of Gluten-Free Lemon Cookies, a delightful treat inspired by classic American baking traditions. These cookies are made with almond flour, coconut oil, organic cane sugar, fresh lemon juice, and a touch of vanilla extract, ensuring a naturally gluten-free and dairy-free profile. With their soft texture and vibrant citrus flavor, they’re perfect for anyone with dietary restrictions or simply looking for a lighter dessert option. Almond flour adds a protein boost and healthy fats, while coconut oil offers plant-based richness. Though lower in refined flour, these cookies still contain sugar, making them best enjoyed in moderation as part of a balanced diet. Whether paired with tea or savored on their own, Gluten-Free Lemon Cookies deliver tangy sweetness without compromise.
