1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the sweet nostalgia of our Gluten-Free Oatmeal Cream Cookie, a modern twist on a classic treat. This delightful dessert features two soft, chewy oatmeal cookies made with certified gluten-free oats, brown sugar, and a hint of cinnamon. Sandwiched between them is a luscious, creamy vanilla filling crafted with high-quality ingredients. Inspired by traditional American comfort food, this cookie is perfect for those seeking a gluten-free sweet that doesn’t skimp on flavor. High in fiber from oats and free from artificial preservatives, it offers a satisfying and wholesome bite. While rich in taste, it’s worth noting this treat contains added sugars and butter, making it best enjoyed in moderation as part of a balanced diet. Whether as a mid-afternoon pick-me-up or a sweet ending to your day, the Gluten-Free Oatmeal Cream Cookie offers a comforting and delicious moment of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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