1 serving (100 grams) contains 290 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Gluten-Free Hot Dog offers a delicious twist on a classic favorite, catering to those with gluten sensitivities or celiac disease. Typically made from high-quality beef, pork, or poultry, these hot dogs are crafted without wheat-based fillers or additives. Nestled in a gluten-free bun made from rice flour, tapioca starch, or other alternative flours, this meal ensures an authentic yet allergen-friendly experience. Hot dogs trace their origins to German sausages, brought to the U.S. in the late 19th century, where they became a staple comfort food. While high in protein, they can also be high in sodium and saturated fats, so moderation is key. Pairing with fresh vegetables or using low-sodium varieties can improve nutritional balance. Perfect for barbecues or quick meals, a gluten-free hot dog lets you enjoy a classic taste while accommodating dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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