Gluten-Free Chili Cheese Hot Dog
Satisfy your comfort food cravings with this irresistible Gluten-Free Chili Cheese Hot Dog recipe! Perfect for those following a gluten-free diet, this hearty twist on the classic features juicy beef hot dogs nestled in lightly toasted gluten-free buns. Topped with a homemade chili crafted from perfectly seasoned ground beef, aromatic onions, and garlic, and simmered in a robust tomato sauce, every bite is bursting with bold, savory flavors. A generous sprinkle of melted cheddar cheese and fresh green onions adds the ultimate finishing touch. Ready in just 40 minutes, this easy-to-make recipe is great for weeknight dinners, backyard barbecues, or game-day feasts. Indulge guilt-free in this gluten-free spin on an all-time favorite comfort food!
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Recipe Information
Ingredients
- 4 Gluten-free hot dog buns
- 4 Gluten-free beef hot dogs
- 1 tablespoon Olive oil
- 0.5 pound Ground beef
- 1 Yellow onion, chopped
- 2 Garlic cloves, minced
- 8 ounces Tomato sauce
- 1.5 tablespoons Chili powder
- 0.5 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
Add the ground beef to the skillet. Cook and stir, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
Drain any excess fat from the skillet.
Stir in the tomato sauce, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
While the chili is cooking, prepare the hot dogs according to the package instructions (boiling, grilling, or pan-frying all work well).
Heat the gluten-free hot dog buns either by grilling them subtly or in the oven if desired.
Place a hot dog in each bun.
Spoon a generous amount of chili over each hot dog.
Sprinkle shredded cheddar cheese over the chili.
Garnish each hot dog with chopped green onions.
Serve immediately and enjoy your gluten-free chili cheese hot dog!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
