Gluten-Free Chicago Style Hot Dog
Get ready to savor the bold flavors of the iconic Chicago-style hot dog with a gluten-free twist! This Gluten-Free Chicago Style Hot Dog recipe brings all the classic toppings you love—juicy all-beef franks, tangy yellow mustard, bright sweet pickle relish, crisp diced onions, fresh Roma tomatoes, zesty pickled sport peppers, crunchy dill pickle spears, and a sprinkle of celery salt—all nestled in soft, gluten-free hot dog buns. Quick and easy to prepare, this recipe delivers authentic Windy City flavor in just 25 minutes, making it perfect for backyard barbecues or weeknight dinners. Customize with optional poppy seeds for that traditional touch, and enjoy a hearty, messy, and utterly satisfying gluten-free version of a true American classic!
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Recipe Information
Ingredients
- 4 pieces gluten-free hot dog buns
- 4 pieces all-beef hot dogs
- 4 tablespoons yellow mustard
- 4 tablespoons sweet pickle relish
- 1 small, diced white onion
- 2 sliced into wedges Roma tomato
- 8 pieces pickled sport peppers
- 4 pieces dill pickle spears
- 1 teaspoon celery salt
- 1 teaspoon poppy seeds (optional)
Instructions
Preheat the grill to medium-high heat or prepare a stove-top grill pan.
Place the all-beef hot dogs on the grill or grill pan. Cook for about 5-7 minutes, turning occasionally, until they are browned evenly and heated through.
While the hot dogs are cooking, slice a small white onion into small dice. Set aside.
Slice two Roma tomatoes into wedges and set aside.
If the gluten-free hot dog buns are not pre-cut, slice them open while keeping them connected at the bottom.
Place the buns on the grill for about 1-2 minutes just to warm them up and lightly toast them, if desired.
Place one cooked hot dog in each bun.
Drizzle about 1 tablespoon of yellow mustard over each hot dog.
Add 1 tablespoon of sweet pickle relish on each hot dog.
Sprinkle the diced onion evenly over each hot dog.
Add 2 slices of tomato, 2 pickled sport peppers, and 1 dill pickle spear to each hot dog, arranging them alongside the hot dog within the bun.
Lightly sprinkle each hot dog with celery salt.
Optionally, sprinkle poppy seeds over the top of each hot dog for a traditional finish.
Serve immediately and enjoy your Gluten-Free Chicago Style Hot Dog!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
