1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Chicken is a versatile and nutritious protein option, ideal for those avoiding gluten due to dietary restrictions or personal preference. Typically prepared using fresh chicken breast or thighs, this dish avoids wheat-based ingredients and instead relies on gluten-free seasonings, marinades, or coatings such as almond flour, rice flour, or natural spices. With origins rooted in various cuisines—ranging from American-style baked chicken to Asian stir-fries—its preparation often highlights flavorful herbs, garlic, or citrus for a wholesome taste. Rich in lean protein, Gluten-Free Chicken supports muscle health and satiety while being naturally low in carbohydrates. However, its healthfulness depends on preparation methods; frying or excessively salty marinades may add unhealthy fats or sodium. Ideal for those seeking a nutrient-dense meal, this option remains a crowd-pleaser across diets and taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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