1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Gluten Free Burger is a hearty and satisfying option designed for those seeking a meal without gluten. Originating from classic American cuisine, this burger features a succulent, all-beef patty seasoned with salt, pepper, and aromatic spices. It’s served on a sturdy gluten-free bun, crafted from a blend of almond flour and tapioca starch, ensuring great taste and texture without compromising dietary needs. Topped with crisp lettuce, ripe tomato slices, and a dollop of creamy avocado, it delivers essential nutrients like fiber, healthy fats, and vitamins. Opt for cheddar or skip the cheese for a dairy-free option. While the burger is rich in protein and lower in carbs than traditional options, it should be enjoyed in moderation, as some gluten-free buns can contain extra oils or calories. Ideal for those with gluten intolerance or celiac disease, this burger proves you don’t have to sacrifice flavor for wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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