1 serving (60 grams) contains 132 calories, 1.8 grams of protein, 4.8 grams of fat, and 18.0 grams of carbohydrates.
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Corn Bread is a delicious, naturally wheat-free option rooted in Southern American cuisine. Made primarily with cornmeal, a gluten-free grain, and often blended with ingredients like eggs, milk or a dairy substitute, oil, and a touch of sweetness such as honey or sugar, it delivers a rustic, hearty flavor. Perfect for those with gluten sensitivities, it provides essential nutrients like fiber, magnesium, and vitamin B6 from cornmeal. Gluten-Free Corn Bread is also lower in carbohydrates compared to many wheat-based breads, making it a great alternative for balanced meals. However, some recipes can be higher in fat or sugar depending on preparation, so moderation is key for a health-conscious diet. This versatile bread pairs wonderfully with soups, stews, or as a stand-alone snack, embodying comfort and tradition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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