1 serving (113 grams) contains 340 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 52.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Our Gluten-Free Blueberry Muffin offers a delicious twist on a classic favorite, perfect for those with gluten sensitivities or anyone seeking a wholesome snack. Made with a blend of almond and gluten-free oat flours, these muffins are bursting with real, antioxidant-rich blueberries in every bite. Sweetened naturally with coconut sugar and a hint of pure vanilla, they provide a subtle sweetness without refined sugar. Coconut oil adds moistness while delivering healthy fats, and eggs lend protein for added nutritional balance. With no artificial flavors or preservatives, this treat embraces a wholesome, homemade approach. With roots in American cuisine, the blueberry muffin is a timeless staple, and this gluten-free version retains all the flavor of the original while catering to diverse dietary needs. While these muffins are nutrient-dense and gluten-free, they are best enjoyed in moderation due to their calorie and natural sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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