1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 1.5 grams of fat, and 45.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Gnocchi offers a delicious twist on the traditional Italian favorite, tailored for those with gluten sensitivities or dietary preferences. Typically crafted from a blend of potato, gluten-free flour alternatives such as rice or tapioca flour, and often eggs, this type of gnocchi retains the soft, pillowy texture that makes it so comforting. As a naturally low-fat dish, it's a great source of energy and can be paired with nutrient-rich sauces and vegetables for a balanced meal. However, depending on the flour used, it may have varying levels of fiber and protein compared to whole-grain counterparts. Often featured in Italian-inspired dishes, Gluten-Free Gnocchi carries the warmth and tradition of its origins while providing an inclusive option for diverse dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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