1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Gluten-Free Burger is a flavorful, satisfying option crafted for those avoiding gluten without sacrificing taste. This burger features a juicy, seasoned beef patty (or plant-based alternative) paired with fresh, crisp lettuce, ripe tomatoes, and tangy pickles. It's served on a soft, gluten-free bun made from rice flour and tapioca starch or wrapped in lettuce for an even lighter option. This dish originates from classic American cuisine, offering a modern spin on a beloved staple. Packed with protein and fresh vegetables, it provides essential nutrients, while the gluten-free bun is suitable for those with gluten sensitivities or celiac disease. Depending on toppings like cheese, sauces, or bacon, the calorie content may vary, so balance accordingly. Enjoy a delicious burger experience tailored to your dietary needs!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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