1 serving (64 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.0 mg | 12% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 51.9 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 185.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A glazed cake donut is a sweet, round pastry made from a batter of flour, sugar, eggs, and milk, fried and coated with a thin sugar glaze. Originating from the tradition of deep-fried pastries, it has become a staple in American cuisine and is popularly enjoyed as an indulgent breakfast or snack. Nutritionally, a standard glazed cake donut typically contains around 250-350 calories, 14-20 grams of fats, and approximately 20-30 grams of carbohydrates, with minimal protein and fiber. It also provides trace amounts of calcium and iron but lacks significant vitamins or beneficial fats, making it a treat rather than a nutrient-dense food. While delicious, its high sugar and saturated fat content warrant moderation in consumption, especially for those managing weight or blood sugar levels.
Store at room temperature in an airtight container for up to 2 days, or refrigerate for longer freshness. Reheat lightly in the microwave for a fresher texture.
A typical glazed cake donut contains approximately 250-300 calories, depending on its size and specific preparation. It also provides around 4 grams of protein, 12-15 grams of fat, and 30-35 grams of carbohydrates, with only trace amounts of vitamins or minerals.
A glazed cake donut is not suitable for a keto or low-carb diet due to its high carbohydrate content, averaging 30-35 grams of carbs per serving. These levels of carbs can quickly exceed the daily limit for ketogenic diets, which typically recommend around 20-50 grams per day.
Glazed cake donuts are high in sugars, refined carbohydrates, and fats, which can contribute to weight gain and increase the risk of health issues like type 2 diabetes and cardiovascular disease when consumed in excess. They should be enjoyed occasionally as a treat rather than a regular part of a balanced diet.
The recommended portion size for a glazed cake donut is typically one donut, as it already represents a calorie-dense snack or dessert. To reduce overall calorie and sugar intake, it can be shared or paired with a healthier option like a piece of fruit.
A glazed cake donut is denser and contains more fat and calories than a yeast-raised donut, which is fluffier and lighter. For example, a yeast-raised glazed donut may have around 200 calories and less fat, while a cake donut averages 250-300 calories due to its higher fat and sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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