Glazed Chocolate Cake
Indulge in the ultimate dessert decadence with this Glazed Chocolate Cake, a show-stopping treat that's as easy to make as it is irresistible. This rich and moist chocolate cake is made with a velvety batter featuring cocoa powder, whole milk, and a touch of vanilla for that deep, classic flavor. Topped with a luscious ganache glaze crafted from semi-sweet chocolate chips, heavy cream, and a hint of butter, this dessert delivers a glossy finish that drapes beautifully over each slice. With just 20 minutes of prep time and simple pantry staples, this recipe is perfect for birthdays, celebrations, or any occasion that calls for a spectacular dessert centerpiece. Serve it on its own or with a scoop of vanilla ice cream for an unforgettable sweet experience.
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 2 tablespoons Butter
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand mixer or whisk until smooth and fully combined.
Gradually add the boiling water to the batter, stirring until incorporated. The batter will be thin; this is normal.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
To prepare the glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not let it boil).
Remove the saucepan from the heat and add the chocolate chips and butter. Let sit for 2 minutes, then whisk until smooth and glossy.
Once the cake is completely cool, place it on a serving plate. Slowly pour the glaze over the top of the cake, allowing it to drip down the sides evenly.
Let the glaze set for about 15 minutes before slicing and serving.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 424 mg | 18% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 40.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
