1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger Garlic Chicken is a flavorful dish rooted in Asian cuisine, celebrated for its aromatic blend of fresh ginger, garlic, and savory spices. Typically, bite-sized pieces of chicken are marinated and stir-fried with a combination of soy sauce, sesame oil, and sometimes honey or brown sugar for a hint of sweetness. Packed with protein from the chicken, this dish also benefits from the health-boosting properties of ginger and garlic, which are known for their anti-inflammatory and immune-supporting qualities. Often prepared with minimal oil and served alongside steamed vegetables or rice, it can be a balanced and nutritious meal. However, sodium levels may be high due to soy sauce, and added sugars in the marinade can increase calorie content. Opting for reduced-sodium soy sauce and cutting back on sweeteners can make Ginger Garlic Chicken a healthier choice without compromising its deliciously bold flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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