Garlic Ginger Chicken Marinade
Infuse your meals with bold, aromatic flavors with this Garlic Ginger Chicken Marinade, a simple yet irresistible recipe that transforms ordinary chicken into a tender, juicy masterpiece. This marinade combines the savory depth of soy sauce, the bright zest of freshly grated ginger, and the warm, pungent kick of minced garlic, all balanced by a touch of sweetness from honey and the tang of rice vinegar. A hint of sesame oil adds an exotic nuttiness, making this marinade perfect for grilling, pan-searing, or baking. Ready in just 10 minutes, it’s an effortless way to prep chicken that pairs beautifully with steamed rice, roasted vegetables, or a crisp salad. Marinate for at least 30 minutes—or overnight for maximum flavor—then garnish with green onions for a vibrant finishing touch. Perfect for weeknight meals or special occasions, this recipe is your new go-to for flavorful chicken that’s anything but boring.
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Recipe Information
Ingredients
- 0.5 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons fresh ginger, grated
- 4 cloves garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 4 pieces chicken breasts or thighs
- 2 stalks green onion (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the soy sauce, olive oil, grated fresh ginger, minced garlic, honey, rice vinegar, sesame oil, and black pepper. Whisk together until the marinade is well combined.
Place the chicken pieces in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish tightly with plastic wrap.
Refrigerate the chicken for at least 30 minutes, but ideally for 2-4 hours to allow the flavors to fully infuse. For best results, marinate overnight.
Preheat your grill, stovetop skillet, or oven to medium-high heat. If grilling, lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade.
Cook the chicken until fully cooked through, about 6-8 minutes per side depending on the thickness of the pieces, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Optionally, garnish with chopped green onions before serving for a fresh, vibrant touch.
Serve immediately with your choice of sides, such as steamed rice, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5136 mg | 223% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 36.1 g | ||
| Protein | 229.4 g | 459% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 166 mg | 13% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
