Creamy Garlic Ginger Chicken
Indulge in the rich, savory comfort of Creamy Garlic Ginger Chicken, a flavor-packed dish that combines tender seared chicken breasts with a luscious sauce infused with aromatic garlic, zesty ginger, and a touch of soy sauce for depth. This one-skillet recipe is perfect for a quick and easy weeknight dinner, coming together in just 45 minutes while delivering restaurant-level results. The creamy, velvety sauce made with heavy cream and chicken broth is brightened with a hint of lemon juice, balancing the richness beautifully. Serve this versatile dish alongside steamed rice, silky mashed potatoes, or roasted vegetables to create a satisfying and complete meal. Bursting with bold flavors, this recipe is as comforting as it is uncomplicated, making it your new go-to for a crowd-pleasing dinner.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 6 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 tablespoon Soy sauce
- 1 teaspoon Lemon juice
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and ginger, cooking for about 1-2 minutes until fragrant, stirring constantly to prevent burning.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits for extra flavor.
Add the heavy cream and soy sauce, stirring well to combine. Let the mixture simmer for about 3-4 minutes to thicken slightly.
Return the seared chicken breasts to the skillet, ensuring they are coated in the sauce. Cover and cook on low heat for 10-15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Just before serving, stir in the lemon juice to brighten the flavors. Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Serve the creamy garlic ginger chicken hot, garnished with fresh parsley if desired. Enjoy with steamed rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
