1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger Bescuite is a delightful spiced biscuit rooted in European baking traditions, capturing the warm, aromatic essence of ginger. Made from a blend of flour, butter, sugar, ground ginger, and a touch of cinnamon or nutmeg, these biscuits have a crisp texture and a subtle sweetness balanced by the zing of ginger. Popular in holiday cooking, they are often paired with tea or coffee and enjoyed year-round for their comforting flavor. Ginger's natural compounds may support digestion and have anti-inflammatory properties, making the spice a healthier addition. However, Ginger Bescuite’s high sugar and butter content may contribute to an increased calorie count and should be consumed in moderation. Whether as a festive treat or everyday snack, these biscuits combine traditional flavors with mild health benefits, perfect for indulging wisely.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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