1 serving (38 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 218.8 mg | 9% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 143.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ghirardelli White Chocolate is a creamy and indulgent confection crafted by the renowned Ghirardelli Chocolate Company, originating from San Francisco’s rich chocolate-making tradition. Made with key ingredients such as sugar, cocoa butter, milk solids, and vanilla, this decadent treat delivers a smooth texture and sweet flavor. While it lacks cocoa solids found in traditional chocolate, its richness stems from its high-quality cocoa butter and dairy content. White chocolate is not a primary source of nutrients and is high in sugar and fat, making it a less healthy option for regular consumption. However, its luxurious flavor makes it ideal for occasional enjoyment or as a baking ingredient. Perfect for desserts, beverages, or garnish, Ghirardelli White Chocolate brings sophistication to a variety of sweet creations while celebrating the artistry of fine chocolate craftsmanship. Moderation is key to savoring its indulgent qualities responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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