Nutrition Facts for Easy white chocolate mousse

Easy White Chocolate Mousse

Image of Easy White Chocolate Mousse
Nutriscore Rating: 40/100

Indulge in the velvety decadence of this *Easy White Chocolate Mousse*, a no-bake dessert that’s as elegant as it is effortless. Made with just a handful of ingredients, including rich white chocolate, luscious heavy cream, and a hint of vanilla, this creamy mousse comes together in under 20 minutes of prep time. With its luxurious texture and lightly sweet flavor, it’s perfect for elevating any occasion, from weeknight meals to special celebrations. Top it with fresh berries or delicate white chocolate shavings for a touch of sophistication that will leave your guests swooning. This simple yet indulgent recipe serves four and is a guaranteed crowd-pleaser for any dessert lover.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 200 grams white chocolate
  • 240 ml heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 100 grams fresh berries (optional, for garnish)
  • 20 grams white chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Chop the white chocolate into small pieces and place it in a heatproof bowl.

2

In a small saucepan, heat 120 ml of heavy cream over medium heat until it starts to simmer (but do not let it boil).

3

Pour the hot cream over the chopped white chocolate and let it sit for 2-3 minutes to melt the chocolate.

4

Stir the mixture gently with a spatula until smooth and combined. Let the mixture cool to room temperature.

5

In a separate mixing bowl, add the remaining 120 ml of heavy cream, powdered sugar, and vanilla extract.

6

Using an electric hand mixer or whisk, whip the cream until soft peaks form.

7

Once the white chocolate mixture has cooled, gently fold it into the whipped cream in batches using a spatula, being careful not to deflate the mixture.

8

Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.

9

Before serving, garnish with fresh berries and white chocolate shavings if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
2117
cal
14.5g
protein
160.8g
carbs
151.5g
fat

Nutrition Facts

1 serving (579.2g)
Calories
2117
% Daily Value*
Total Fat 151.5 g 194%
Saturated Fat 90.6 g 453%
Polyunsaturated Fat 0.0 g
Cholesterol 286 mg 95%
Sodium 241 mg 10%
Total Carbohydrate 160.8 g 58%
Dietary Fiber 3.6 g 13%
Total Sugars 154.4 g
Protein 14.5 g 29%
Vitamin D 0.0 mcg 0%
Calcium 461 mg 35%
Iron 1.2 mg 7%
Potassium 741 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.2%%
2.8%%
66.0%%
Fat: 1363 cal (66.0%%)
Protein: 58 cal (2.8%%)
Carbs: 643 cal (31.2%%)