Ghirardelli Macadamia White Chocolate Chip Cookies
Indulge in the perfect balance of sweetness and crunch with Ghirardelli Macadamia White Chocolate Chip Cookies. These decadent treats combine the rich, creamy flavor of Ghirardelli white chocolate chips with the buttery crunch of chopped macadamia nuts, creating an irresistible texture in every bite. A soft and chewy center, golden edges, and a nutty aroma make these cookies a standout dessert option. With just 15 minutes of prep time and a quick 10-minute bake, these gourmet cookies are as easy to make as they are delicious. Perfect for holiday gatherings, gifting, or a luxurious snack, they pair beautifully with a cold glass of milk or a warm cup of coffee. Get ready to impress your loved ones with bakery-worthy cookies made right in your kitchen!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Ghirardelli white chocolate chips
- 1 cup Macadamia nuts, chopped
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the Ghirardelli white chocolate chips and chopped macadamia nuts, ensuring they are evenly distributed throughout the dough.
Using a medium cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, which is ideal for chewy cookies.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Ghirardelli Macadamia White Chocolate Chip Cookies with a glass of cold milk or your favorite beverage.
Nutrition Facts
Calories |
6206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.1 g | 423% | |
| Saturated Fat | 161.5 g | 807% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 765.8 g | 278% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 496.0 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 853 mg | 66% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
