1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ghee Ka Paratha is a rich, flaky Indian flatbread that originates from traditional North Indian cuisine. Made from whole wheat flour, the dough is rolled out, layered with ghee (clarified butter), shaped, and cooked on a hot griddle until golden brown. Ghee adds a buttery flavor and creates crisp, delicate layers in the paratha. While whole wheat provides fiber and nutrients, the generous use of ghee makes it energy-dense. Ghee is a source of healthy fats, aiding in absorption of fat-soluble vitamins and promoting healthy digestion when consumed in moderation. However, its high calorie and saturated fat content can be a concern for those monitoring their fat intake or trying to maintain a balanced diet. Served with curd, pickles, or vegetables, Ghee Ka Paratha is a hearty comfort food enjoyed widely during breakfasts or festive meals. Moderation is key to balancing its indulgent taste with nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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