1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 1.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1722.2 mg | 74% | |
| Total Carbohydrates | 113.9 g | 41% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A German pretzel, or 'Brezel,' is a traditional baked bread product known for its distinct twisted shape and golden-brown crust. Originating from Germany, pretzels have played a role in European cuisine for centuries, often enjoyed as a snack or accompaniment to meals. Made from wheat flour, water, yeast, salt, and occasionally malt, pretzels are boiled in a baking soda solution before baking, giving them their signature texture and sheen. Nutritionally, a standard German pretzel provides carbohydrates for energy, a moderate amount of protein, and a small amount of dietary fiber, depending on its exact recipe. Pretzels are relatively low in fat but can be high in sodium due to the coarse salt traditionally sprinkled on top.
Store pretzels in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze and reheat in an oven for best texture.
A standard German pretzel contains about 8-10 grams of protein per serving (typically 100 grams). While it does provide some protein from the wheat flour, it is not considered a high-protein food compared to sources like meat, legumes, or dairy.
German pretzels are not suitable for a keto diet because they are high in carbohydrates, with approximately 70-80 grams of carbs per 100 grams. The flour content and lack of fat make it incompatible with the low-carb requirements of a keto lifestyle.
German pretzels are high in refined carbohydrates and sodium, with one pretzel typically containing 800-1,200 mg of sodium. Excess consumption may contribute to high blood sugar and increased sodium intake, which can impact heart health. Moderation is key to enjoying them as part of a balanced diet.
A single standard German pretzel (about 100 grams) is a typical serving size, which provides around 300-400 calories. For a balanced meal or snack, pair it with a source of protein or healthy fats to moderate the carbohydrate load.
German pretzels are traditionally made with a darker crust, thanks to a lye solution, giving them a distinct flavor and texture. American soft pretzels are often lighter and less dense. Nutritionally, both are similar in calories and carbs, but German pretzels are lower in sugar due to simpler ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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