1 serving (85 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The pretzel croissant is a hybrid bakery item combining the buttery layers of a traditional French croissant and the salty, chewy exterior of a pretzel, originating from modern American fusion cuisine. It is made from enriched wheat flour, butter, yeast, and baking soda or lye for the pretzel-like crust. Nutritionally, it provides carbohydrates for energy, moderate protein content from flour, and fat primarily from butter. A typical pretzel croissant contains around 250–300 calories, depending on its size, and is rich in sodium due to its pretzel-style preparation.
Store pretzel croissants in an airtight container at room temperature for up to 2 days, or freeze for longer freshness; avoid refrigeration as it may cause staleness.
A typical pretzel croissant contains around 250-300 calories, 8-10 grams of fat, 35-40 grams of carbohydrates, and 6-8 grams of protein. It is generally low in fiber and contains small amounts of calcium and iron, depending on the recipe and size.
Pretzel croissants are not suitable for a keto or low-carb diet due to their high carbohydrate content, which is typically around 35-40 grams per serving. This far exceeds the daily carb limit for a ketogenic diet, which is generally capped at 20-50 grams per day.
Pretzel croissants are high in refined carbohydrates and may contribute to blood sugar spikes if consumed in excess. They also tend to be high in sodium (around 400-500 mg per serving), which may be a concern for individuals watching their salt intake. Moderation is key, especially for those with dietary restrictions.
One pretzel croissant is considered a standard serving and is typically enough to satisfy hunger. Pairing it with a protein source such as eggs, cheese, or a side of nuts can make for a more balanced meal. Eating more than one at a time might add excess calories and carbohydrates to your diet.
Pretzel croissants have a denser texture and a slightly saltier flavor compared to traditional croissants, which are more flaky and buttery. Nutritionally, pretzel croissants have slightly more sodium due to the pretzel topping but are otherwise comparable in calories and macronutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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