1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Generic Seed Crackers are a versatile snack made primarily from an assortment of seeds like sunflower, flax, chia, and sesame, often bound together with minimal ingredients like water, olive oil, or seasonings. Originating from health-focused cuisines, they are popular in vegetarian, vegan, and gluten-free diets due to their grain-free, high-fiber composition. These crackers are packed with essential nutrients, including omega-3 fatty acids, protein, and antioxidants, making them a great choice for supporting heart and digestive health. Their crunchy texture pairs well with dips, spreads, or as a standalone snack. However, their density may lead to higher caloric content depending on portion sizes, and some variations may contain added salt or oils. Generic Seed Crackers provide a wholesome option for those seeking nutrient-rich snacks while maintaining dietary balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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