1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 0.8 grams of fat, and 40.4 grams of carbohydrates.
Calories |
799.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.7 g | 58% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 7.2 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gemelli pasta is a type of short, twisted pasta originating from Italy, commonly used in Mediterranean cuisine. Known for its spiral, double-tube shape, it holds sauces well, making it a popular choice for both creamy and light dishes. Gemelli is typically made from durum wheat semolina, which is rich in complex carbohydrates and provides a good source of energy. It also contains small amounts of protein, fiber, and micronutrients like iron and B vitamins. In its traditional form, it is not fortified or enriched, leaving its nutritional profile reliant on the natural properties of durum wheat. A 2-ounce serving typically contains approximately 200 calories, 7 grams of protein, 1 gram of fiber, and no cholesterol, making it a versatile base for nutrient-dense meals when paired with vegetables, lean proteins, and healthy oils.
Store dry gemelli pasta in a cool, dry place in an airtight container to maintain freshness for up to 2 years. Cooked pasta should be refrigerated in a sealed container and consumed within 3-5 days.
Gemelli pasta contains about 7 grams of protein per 2-ounce (56g) serving of dry pasta. While it provides a moderate amount of protein, it is not considered a high-protein food compared to legumes or meat. Incorporating protein-rich sauces or toppings can help increase protein content in a meal.
No, Gemelli pasta is not suitable for a keto diet as it is high in carbohydrates. A standard serving of Gemelli pasta contains approximately 42 grams of carbs, which exceeds the daily carb allowance for most ketogenic plans. Low-carb alternatives like zucchini noodles or shirataki noodles may be better options for keto followers.
Gemelli pasta can be part of a healthy diet when eaten in moderation and paired with nutrient-dense ingredients like vegetables, lean protein, and healthy fats. However, it is relatively low in fiber and lacks essential nutrients, so opting for whole-grain or enriched varieties can provide more vitamins and better satiety.
The recommended serving size for Gemelli pasta is approximately 2 ounces (56 grams) of dry pasta, which yields about 1 cup of cooked pasta. This serving contains around 200 calories. Adjust portion sizes based on your individual dietary needs and activity level.
Nutritionally, Gemelli pasta is similar to most traditional pasta shapes like penne or fusilli, with comparable calorie, protein, and carbohydrate content. Its unique twisted design makes it particularly good at holding sauces, making it a great choice for dishes with thick or chunky sauces compared to smoother varieties like spaghetti.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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