1 serving (250 grams) contains 70 calories, 1.5 grams of protein, 3.5 grams of fat, and 7.5 grams of carbohydrates.
Calories |
66.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 5.2 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gazpacho Hacendado is a refreshing, ready-to-serve cold soup that originates from Spanish cuisine, particularly the Andalusian region. Made primarily from a blend of ripe tomatoes, cucumbers, bell peppers, onions, olive oil, vinegar, and garlic, it delivers a balance of vibrant flavors and nourishing simplicity. Gazpacho is celebrated for being rich in vitamins A, C, and E, along with antioxidants and fiber from its plant-based ingredients, making it a heart-healthy and hydrating option. Its olive oil content contributes healthy fats, while its low-calorie nature supports weight management. However, some packaged versions, including Gazpacho Hacendado, may contain added salt or preservatives, so monitoring sodium intake is recommended. Ideal as a cool appetizer or a mid-day snack, it’s a convenient choice for those seeking a wholesome taste of Mediterranean tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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