1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Traditional Kaakeh is a quintessential Middle Eastern street food, beloved for its distinctive shape and crunchy texture. Often associated with Levantine cuisine, this ring-shaped bread is typically coated in sesame seeds, giving it a nutty flavor and added crunch. The dough is made with simple ingredients like wheat flour, yeast, water, and a hint of sugar, creating a subtly sweet taste. Kaakeh is often enjoyed as a convenient snack or meal on the go, paired with cream cheese, za’atar, or other savory spreads. While its sesame seed coating provides a source of beneficial fats and nutrients like calcium, the refined flour content means it’s less nutrient-dense compared to whole-grain alternatives. Moderation is key when enjoying Kaakeh as part of a balanced diet, especially if it's accompanied by rich or salty spreads like cheese. Its simplicity and versatility make Kaakeh a comforting and wholesome staple in Middle Eastern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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