1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Andalusian sauce is a flavorful condiment originating in Spanish cuisine, particularly Andalusia. This smooth and tangy sauce combines mayonnaise with tomato paste or purée, giving it a rich, reddish hue. It often includes spices such as paprika, garlic, and lemon juice, along with a touch of olive oil for added depth. While its creamy texture makes it a popular choice for enhancing fries, sandwiches, and grilled dishes, its nutritional profile varies based on preparation. The mayonnaise base contributes fat and calories, primarily from oils, which might be a concern for those watching fat intake. However, the inclusion of antioxidant-rich spices and tomatoes offers some beneficial nutrients. Andalusian sauce is best enjoyed in moderation, providing a zesty addition to meals inspired by Andalusian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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