One cup of Andalusian sauce is around 236.2 grams and contains approximately 472.4 calories, 2.4 grams of protein, 42.5 grams of fat, and 11.8 grams of carbohydrates.
Andalusian Sauce is a vibrant, flavorful blend hailing from the sun-kissed region of Andalusia in Spain. This delicious sauce typically combines fresh tomatoes, roasted red peppers, garlic, and olive oil, creating a rich, tangy base. Often enjoyed with seafood or as a dip, it embodies Mediterranean cuisine's love for fresh ingredients. Packed with antioxidants from the tomatoes and healthy fats from olive oil, Andalusian Sauce is not only tasty but also a heart-healthy choice. Elevate your meals with this lively, aromatic sauce that captures the essence of Spanish culinary tradition!
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
