1 serving (100 grams) contains 60 calories, 3.5 grams of protein, 2.5 grams of fat, and 4.5 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic yogurt is a popular condiment and side dish in Middle Eastern, Mediterranean, and South Asian cuisines. It is typically made by combining yogurt with minced or crushed garlic, often seasoned with salt, lemon juice, or herbs. The nutritional profile depends on the yogurt base, but generally, it is rich in protein, calcium, probiotics, and vitamins like B2 and B12. Garlic contributes antioxidants and sulfur compounds, such as allicin, known for their health-promoting properties. This blend offers a flavorful and nutrient-dense addition to meals, commonly paired with grilled meats, vegetables, or used as a dipping sauce.
Store in an airtight container in the refrigerator and consume within 3-5 days. Stir before use to restore texture if separation occurs.
Garlic yogurt contains a moderate amount of protein, which varies depending on the type of yogurt used. For example, one cup (245g) of plain Greek yogurt provides about 20g of protein, while regular yogurt may offer around 8-10g. Adding garlic will not significantly impact the protein content but enhances flavor and potential health benefits.
Yes, garlic yogurt can be keto-friendly if you use full-fat, unsweetened yogurt. Greek yogurt is usually a better choice with around 3-4g of net carbs per 100g. Avoid sweetened or low-fat yogurts, as these tend to have higher carb content, and limit the garlic to keep the carb count minimal.
Garlic yogurt combines the probiotic benefits of yogurt, which supports gut health, with the potential antibacterial and blood pressure-lowering properties of garlic. It can also provide key nutrients like calcium, vitamin B12, and magnesium from the yogurt, supporting bone health and overall immunity.
A typical serving size of garlic yogurt is about 1/2 cup (120ml), which provides moderate calories and nutrients. This portion contains roughly 70-100 calories, depending on the type of yogurt used, and offers a flavorful condiment or side dish to complement meals such as grilled meats or vegetables.
Garlic yogurt has a stronger flavor profile and additional health benefits due to the garlic, which contains compounds like allicin known for their antimicrobial properties. Plain yogurt, on the other hand, can be more versatile since it works in sweet or savory recipes. Both provide similar nutritional benefits like protein and probiotics, assuming no added sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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