1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic mayo, or garlic aioli, is a creamy condiment popular in Mediterranean and European cuisines. Originating from regions like Provence in France and Catalonia in Spain, this sauce traditionally combines garlic with olive oil emulsified into a creamy texture, though modern versions often include egg yolk and mayonnaise. It is rich in fats, primarily unsaturated fats from olive oil, and calories due to its oil content. Garlic adds unique flavor along with small amounts of vitamins such as vitamin C, and phytochemicals like allicin, known for its health-promoting properties.
Store garlic mayo in a sealed container in the refrigerator at 35–40°F (1.6–4.4°C), and consume within 5–7 days for optimal freshness.
Garlic mayo is primarily high in calories and fat, with around 100-120 calories per tablespoon and 10-12 grams of fat, mostly from oil or eggs used in its preparation. It generally contains minimal protein (below 1g) and trace amounts of vitamins like vitamin E and K if made with high-quality oil. It’s not a significant source of fiber, vitamins, or minerals.
Yes, garlic mayo can be consumed on both keto and low-carb diets because it typically contains minimal carbohydrates (usually less than 1 gram per tablespoon). However, ensure that no added sugars or carb-heavy ingredients are included in the specific brand or recipe.
Garlic mayo can be a flavorful addition to meals, but it is high in fat and calories, so portion control is key to avoid excessive calorie consumption. Garlic itself offers some health benefits, such as antioxidant properties, but eating garlic mayo in excess may contribute to weight gain or high cholesterol due to its fat content.
A standard serving size for garlic mayo is usually about 1 tablespoon, which provides around 100-120 calories. It's best to start with a small amount and adjust to taste while keeping track of overall calorie and fat intake for the meal.
Garlic mayo is similar to plain mayonnaise in terms of calorie and fat content but offers additional flavor due to the inclusion of garlic. It can also provide some of garlic's minor health benefits, such as supporting the immune system, but this is minimal in small serving sizes. Homemade versions allow you to control the ingredients and adjust for dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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