1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Shrimp Scampi is a flavorful seafood dish rooted in Italian-American cuisine. This classic recipe features plump shrimp sautéed in a savory sauce of garlic, butter, olive oil, white wine, and fresh lemon juice, often seasoned with parsley and served over pasta or alongside crusty bread. Shrimp is a lean protein source, low in calories and high in omega-3 fatty acids, which support heart health. The garlic provides antioxidants and may boost immunity. While olive oil adds healthy monounsaturated fats, the butter contributes saturated fat, making moderation key for a balanced meal. Paired with whole-grain pasta or vegetables instead of traditional white pasta, it becomes a more nutrient-dense option. Rich in flavor yet simple in preparation, Garlic Shrimp Scampi is a delightful fusion of indulgence and healthy eating potential.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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