1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 50 mcg | 250% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic sausage is a flavorful, cured or fresh sausage often made from a mix of pork, beef, or other meats, blended with garlic and a variety of spices. Originating from European cuisines such as German, French, or Polish traditions, it is widely enjoyed within charcuterie, as a breakfast protein, or in hearty soups and stews. Nutritionally, garlic sausage is high in protein and fat, providing essential amino acids and energy. However, it is also relatively high in sodium due to the curing process and often contains preservatives. Depending on the brand or preparation method, calorie ranges can vary from 250–350 calories per 100 grams.
Store garlic sausage in the refrigerator at or below 40°F (4°C). Consume within 1–2 weeks if unopened, or within 3–5 days after opening. For longer shelf life, freeze in an airtight container for up to 2 months.
Yes, garlic sausage is relatively high in protein. A 100-gram serving typically contains around 14-20 grams of protein, depending on the brand and specific recipe. This makes it a good option for meeting daily protein requirements.
Yes, garlic sausage is generally compatible with a keto diet. It is low in carbohydrates, with most varieties containing 1-3 grams of carbs per 100 grams. Be sure to check the label, as some brands may include added sugars or fillers that could increase the carb count.
Garlic sausage can be high in sodium and saturated fat, with a 100-gram serving often containing around 800-1,200 milligrams of sodium and 10-15 grams of saturated fat. Consuming it in moderation is recommended, especially for individuals managing blood pressure or cholesterol levels. Check the label for healthier options with reduced sodium or fat content.
A typical serving size for garlic sausage is about 50-75 grams, which is approximately 2-3 small slices. This portion provides a balance of protein and flavor without excessive calories or sodium, fitting well into an overall balanced diet.
Garlic sausage often has a distinct garlicky flavor and similar nutrition to other pork-based sausages. Compared to chicken or turkey sausage, it is typically higher in fat and calories but more flavorful. When choosing sausages, pay attention to ingredient quality, as some garlic sausages may include additives or fillers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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