Garlic and Mushroom Burgers
Sink your teeth into the ultimate Garlic and Mushroom Burgers, a flavor-packed twist on the classic burger recipe! Juicy ground beef is heightened by the earthy, savory goodness of finely chopped white button mushrooms and aromatic minced garlic. Sautéed onions and a splash of Worcestershire sauce bring it all together for a patty that’s both tender and bursting with umami. Perfectly balanced and seasoned, these burgers are quick to prepare, taking only 30 minutes from start to finish. Serve them on toasted buns with your favorite toppings—be it crisp lettuce, juicy tomato slices, or melted cheese—for a restaurant-quality meal right at home. Whether you grill these patties to perfection or sear them in a skillet, this recipe is your key to mouthwatering homemade burgers that hit all the right notes.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 8 oz white button mushrooms, finely chopped
- 3 cloves garlic cloves, minced
- 1 small yellow onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 4 pieces hamburger buns
- 4 slices sliced cheese (optional)
- 4 leaves lettuce leaves (optional)
- 4 slices sliced tomatoes (optional)
- condiments of choice (ketchup, mustard, mayonnaise)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Add the finely chopped mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and it evaporates. Remove the mixture from the heat and let it cool slightly.
In a large mixing bowl, combine the ground beef, cooled mushroom mixture, Worcestershire sauce, salt, and black pepper. Mix gently until just combined; avoid overmixing to prevent tough burgers.
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2-inch thick.
Heat the remaining tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
Lightly toast the hamburger buns in the skillet, grill, or toaster if desired.
Assemble the burgers: place each patty onto the bottom half of a bun. Add optional toppings like lettuce, tomato, and condiments as desired. Top with the other half of the bun.
Serve the Garlic and Mushroom Burgers immediately and enjoy!
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 4308 mg | 187% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 63.2 g | 226% | |
| Total Sugars | 18.0 g | ||
| Protein | 163.8 g | 328% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 865 mg | 67% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2762 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
