Garlic Mushroom Spread
Elevate your appetizer game with this creamy, savory Garlic Mushroom Spread—a versatile and crowd-pleasing recipe perfect for any gathering. Featuring tender sautéed button mushrooms infused with garlic, a touch of lemon juice for brightness, and the luxurious creaminess of cream cheese, this spread strikes the perfect balance between earthy and indulgent flavors. Fresh parsley adds a pop of color and freshness, making this spread both visually appealing and delicious. Ready in just 25 minutes, it's an easy yet impressive addition to your charcuterie board, an elegant topping for toasted baguette slices, or a smooth dip for assorted veggies. With its rich flavor profile and simple preparation, this mushroom spread is sure to become your go-to appetizer for parties or cozy nights in.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams button mushrooms
- 3 whole garlic cloves
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 120 grams cream cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 2 tablespoons water
Instructions
Clean the mushrooms with a damp paper towel and slice them thinly.
Peel and finely mince the garlic cloves.
Heat a skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet, stirring to coat them in the butter and olive oil mixture.
Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are tender and have released their juices. Add the water midway to prevent sticking if needed.
Stir in the salt, black pepper, and lemon juice, then remove the skillet from heat and let the mixture cool slightly.
Transfer the cooled mushroom mixture to a food processor and add the cream cheese.
Pulse the food processor until the mixture is smooth and spreadable. Scrape down the sides as needed to ensure even blending.
Stir in the chopped fresh parsley for a burst of freshness.
Taste and adjust seasoning as necessary. Add a pinch of salt or pepper if desired.
Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with crackers, toasted bread, or as a dip for vegetables. Enjoy!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.7 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
