1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic knots are a popular bread snack originating from Italian-American cuisine. They are made from pizza dough tied into knots, brushed with garlic-infused olive oil or butter, and baked until golden. Often served as an appetizer or side dish, their flavor is enhanced with parsley and Parmesan cheese. Though indulgent, garlic knots provide carbohydrates as their primary macronutrient source, offering energy. They also contain minimal protein and fat, with key micronutrients like sodium and trace minerals depending on preparation. Due to the garlic content, they may offer some health benefits, but they are typically high in sodium and should be consumed in moderation.
Store garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat briefly in an oven at 350°F for optimal texture.
A single garlic knot typically contains around 100-150 calories, depending on its size and preparation. It provides about 2-4 grams of protein, 12-20 grams of carbohydrates, and 4-6 grams of fat. Garlic knots are not particularly rich in vitamins or minerals, though they may contain a small amount of calcium or iron if made with enriched flour.
Garlic knots are generally not suitable for a keto or low-carb diet because they are made from white or wheat flour, which is high in carbohydrates. With approximately 12-20 grams of carbs per knot, they exceed the typical carbohydrate allowance for a ketogenic diet.
Garlic knots can provide a small amount of energy and satiety due to their carb and fat content. The garlic topping contains allicin, which has anti-inflammatory and antimicrobial properties. However, they are often high in sodium and calories, especially if prepared with butter or cheese, so consuming them in moderation is recommended to avoid potential health concerns like weight gain or high blood pressure.
A typical serving size for garlic knots is 2-3 pieces, which amounts to approximately 200-450 calories, depending on preparation. To keep portion sizes balanced, pair garlic knots with a salad or protein-based dish rather than consuming them as a primary meal.
Garlic knots and breadsticks are similar in nutrition, as both are made from similar dough. However, garlic knots are often higher in fat due to added butter or oil in their preparation. Breadsticks, especially plain ones, tend to have fewer calories and lower fat content, but garlic knots provide the additional flavor from garlic and herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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