1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garden Salsa SunChips are a multigrain snack that blend flavorful salsa-inspired seasonings with a unique chip texture. Made from whole corn, whole wheat, brown rice, and oats, these chips offer a hearty crunch and bold taste with hints of tomato, onion, and peppers. Originating from the Americas as part of modern snack innovations, they incorporate elements reminiscent of Southwestern and Mexican cuisine. While containing whole grains, which provide fiber and nutrients, these chips are moderately high in sodium and calories per serving, with a touch of sugar added for taste. They’re a flavorful indulgence best enjoyed in moderation, offering a balance of zingy natural flavors and processed enhancements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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