1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garden Frittata is a wholesome dish inspired by Italian cuisine, celebrated for its simplicity and rich flavors. This egg-based recipe combines farm-fresh eggs with a medley of sautéed vegetables, such as spinach, peppers, onions, and tomatoes, often enhanced with herbs like basil or parsley. A sprinkling of cheese, such as feta or cheddar, adds creaminess without overwhelming its light profile. Packed with protein from the eggs and fiber-rich vegetables, the Garden Frittata makes a nutrient-dense meal suitable for breakfast, brunch, or even dinner. While relatively low in carbohydrates, it provides vitamins and minerals essential for immune support and overall health. For a healthier option, you can opt for minimal cheese or egg whites to reduce calories and fat. Whether served warm or at room temperature, this dish offers a fresh and satisfying take on balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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