1 serving (50 grams) contains 225 calories, 5.0 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ganthiya
Ganthiya is a savory Indian snack that originates from Gujarat. Made primarily from chickpea flour (besan), it is seasoned with simple spices such as ajwain (carom seeds), turmeric, and salt, which give it a distinct flavor. The dough is shaped into sticks and deep-fried until crisp, resulting in a light, crunchy texture. Popular as street food and often paired with chai, Ganthiya is a timeless part of Gujarati cuisine. While chickpea flour is rich in protein and fiber, its deep-fried preparation makes it high in calories and fat, making moderation key for health-conscious individuals. Variations exist, allowing for baked or air-fried options that reduce oil content. Ganthiya is gluten-free, making it suitable for those with gluten intolerance, but its high sodium levels may not be ideal for those monitoring their salt intake.
