1 serving (50 grams) contains 225 calories, 5.0 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ganthiya is a savory Indian snack that originates from Gujarat. Made primarily from chickpea flour (besan), it is seasoned with simple spices such as ajwain (carom seeds), turmeric, and salt, which give it a distinct flavor. The dough is shaped into sticks and deep-fried until crisp, resulting in a light, crunchy texture. Popular as street food and often paired with chai, Ganthiya is a timeless part of Gujarati cuisine. While chickpea flour is rich in protein and fiber, its deep-fried preparation makes it high in calories and fat, making moderation key for health-conscious individuals. Variations exist, allowing for baked or air-fried options that reduce oil content. Ganthiya is gluten-free, making it suitable for those with gluten intolerance, but its high sodium levels may not be ideal for those monitoring their salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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