1 serving (100 grams) contains 90 calories, 19.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gallineta (Helicolenus dactylopterus), also known as redfish or Atlantic red perch, is a species of marine fish commonly found in the Atlantic Ocean and Mediterranean Sea. An integral part of Mediterranean and European cuisines, it is prized for its tender white flesh and mild, slightly sweet flavor. Gallineta is a nutrient-dense food, offering high-quality protein while being low in calories and fat. A 100g serving provides approximately 90 calories, 19g of protein, and 2g of fat, with no carbohydrates. It is also a good source of vitamin D and contains small amounts of calcium and iron. This versatile fish can be baked, grilled, or steamed, complementing a variety of dishes and dietary preferences.
Store Gallineta in the coldest part of the refrigerator at 0-2°C and consume within 1-2 days. For longer storage, freeze at -18°C and thaw under refrigeration before cooking.
Yes, gallineta is an excellent source of protein. A 100-gram serving contains approximately 19 grams of protein, making it a great option for building and maintaining muscle, as well as overall body repair and function.
Absolutely, gallineta is perfect for a keto diet. It contains 0 grams of carbohydrates and just 2 grams of fat per 100 grams, fitting well within the macronutrient ratios for keto.
Gallineta is low in calories (90 per 100 grams), high in protein, and contains no carbs, making it an excellent choice for weight management or muscle building. Additionally, its low sodium content (60 mg per 100 grams) makes it heart-healthy compared to other fish.
A standard serving of gallineta is typically about 3-4 ounces (85-113 grams), which provides around 17-21 grams of protein and fewer than 110 calories. This portion size is ideal for a balanced meal when paired with vegetables or whole grains.
Gallineta is comparable to cod and tilapia in terms of protein content, offering 19 grams of protein per 100 grams. However, gallineta is slightly higher in fat (2 grams per 100 grams) than cod and tilapia, which are almost fat-free. This gives gallineta a slightly richer flavor, making it a versatile choice for various recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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