1 serving (85 grams) contains 298 calories, 10.2 grams of protein, 1.3 grams of fat, and 61.2 grams of carbohydrates.
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 3.4 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 204 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fusilli pasta is a spiral-shaped pasta originating from Italy, known for its ability to hold sauces beautifully within its grooves. Traditionally made from durum wheat semolina and water, fusilli provides a good source of carbohydrates, making it an excellent energy booster. It’s typically prepared in Mediterranean cuisine, often paired with tomato-based sauces, olive oil, and fresh vegetables. Fusilli contains fiber and essential nutrients like iron and B vitamins, particularly when made with whole grain flour. However, its nutritional profile can vary depending on added ingredients like cream-based sauces or high-fat toppings. Opt for whole wheat or gluten-free versions for increased health benefits and pair it with lean proteins and nutrient-rich vegetables for a balanced meal. From light salads to hearty baked dishes, fusilli’s versatility makes it a popular choice for health-conscious and traditional eaters alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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