1 serving (38 grams) contains 190 calories, 1.0 grams of protein, 9.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
1187.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 562.5 mg | 24% | |
| Total Carbohydrates | 162.5 g | 59% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 75.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fudgestripes
Fudge Stripes are classic shortbread cookies coated on one side with a layer of rich fudge and drizzled with chocolate stripes on top. Originating in the United States, these sweet treats combine the buttery crunch of shortbread with the smooth decadence of fudge, making them a favorite in American indulgent snacking culture. Key ingredients include wheat flour, sugar, palm oil, and cocoa, along with artificial flavors and preservatives. While Fudge Stripes are a delightful dessert or snack option, they are high in sugar and saturated fats, offering little nutritional value beyond their calorie content. They contain no significant protein, fiber, or vitamins, making them best enjoyed in moderation. Perfect for satisfying a sweet tooth, Fudge Stripes pair well with coffee or milk, but they should be an occasional treat rather than a dietary staple.
