1 serving (16 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
1492.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 95% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268.7 mg | 55% | |
| Total Carbohydrates | 194.0 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 104.5 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 447.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutter Butters are classic peanut-flavored sandwich cookies made with a crunchy wafer shell and a creamy peanut butter filling. Originating in the United States and introduced by Nabisco in 1969, they are a popular snack or dessert option often enjoyed with milk. The key ingredients include enriched wheat flour, sugar, vegetable oils, peanut butter, and leavening agents, along with salt and a touch of molasses for extra flavor. While Nutter Butters are a source of protein from the peanut butter, they are also high in sugars, refined carbohydrates, and fats, making them more of an indulgent treat than a health food. They may contain traces of allergens like peanuts and tree nuts, making them unsuitable for those with severe allergies. Although not a staple of a balanced diet, they can fit into occasional snacking in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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